Kegani 7 Inch Carving Knife

Kegani 7 Inch Carving Knife – perfect kitchen companion.

High-Quality VG-10 Steel Core: Crafted with a VG-10 steel core, the chef’s knife boasts a 67-layer Damascus steel construction. It has undergone meticulous precision quenching and vacuum cold nitrogen treatment to bolster its corrosion resistance, rust prevention, and toughness. With an impressive Rockwell hardness of 60±2HRC, this knife maintains its sharpness even after prolonged usage.

Comfortable Design: The Kegani 7 Inch Carving Knife integrates advanced Japanese handle manufacturing techniques, reducing wrist strain and facilitating adjustments to cutting angles. Its design offers exceptional flexibility, enhancing overall handling. A kitchen essential for any chef.

Unmatched Sharpness: Experience effortless swift cuts with this premium Japanese carving knife. Capable of achieving razor-sharp precision, it makes filleting, carving, chopping, and slicing meat, fish, vegetables, and fruit a breeze.

Maintenance Tips: Extend the lifespan of your Damascus carving knife by practicing proper care. Hand wash with warm water after each use, thoroughly dry with a soft towel, and store using a magnetic knife strip or sheath. Periodically applying food-grade mineral oil to the blade is recommended for optimal maintenance.