Japanese Chop And Cut Knife

The Japanese Chop And Cut Knife is crafted from 3 CR13 stainless steel, renowned for its exceptional corrosion and wear resistance, making it a durable and reliable choice for various cutting tasks. This knife offers high performance at an affordable price point, making it an excellent investment for both amateur and professional chefs alike.

With a blade thickness of approximately 2.5 mm, this knife strikes a fine balance between strength and precision, allowing for effortless chopping, slicing, and dicing of a wide range of ingredients. The blade’s thickness contributes to its robustness while ensuring precise and controlled cutting motions, making it suitable for various culinary applications.

Measuring a total length of 29.5 mm, this Japanese knife is designed to provide a comfortable and secure grip, facilitating smooth and efficient handling during use. Its ergonomic design and well-proportioned dimensions ensure that it fits comfortably in the hand, minimizing fatigue and enhancing overall control, allowing for a seamless cutting experience.

Whether you’re a seasoned chef or a cooking enthusiast, the Japanese Chop And Cut Knife offers outstanding value, combining quality craftsmanship, durability, and affordability. Its exceptional build quality and performance make it a versatile and indispensable tool in any kitchen, enabling you to tackle a wide array of cutting tasks with confidence and precision.

Size Information:
Blade thickness: about 2. 5 mm
Product full length: 29.5 mm

Packing list: 1 x knife